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Canned and Preserved Foods: A Culinary Exploration

Question 1 of 15

What is the primary purpose of canning and preserving foods?

  1. To enhance the flavor of foods
  2. To extend the shelf life of foods
  3. To reduce the cost of foods
  4. To improve the nutritional value of foods

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000