From North to South: A Regional Indian Cuisine Quiz

Chole Bhature is a popular street food from Delhi, consisting of chickpeas (chole) in a spicy gravy served with fried bread (bhature).

Laal Maas is a traditional Rajasthani dish made with mutton (goat meat) cooked in a spicy red gravy.

Dhokla is a popular Gujarati dish made from fermented batter steamed and served with a sweet and tangy chutney.

Jowar (sorghum) is the staple food of Maharashtra and is used to make various dishes like bhakri, jowar roti, and jowar upma.

Hyderabadi Biryani is a popular dish from Telangana, known for its unique blend of spices and flavors.

Pachi Pulusu is a traditional Andhra dish made with tamarind, vegetables, and spices, resulting in a tangy and flavorful curry.

Mysore Masala Dosa is a popular Karnataka dish made from a crispy dosa filled with a spicy potato mixture.

Rice is the staple food of Kerala and is used to make various dishes like rice curry, biryani, and appam.

Chettinad Chicken is a popular Tamil Nadu dish made with chicken cooked in a spicy and flavorful gravy using a blend of spices and coconut.

Haleem is a traditional Telangana dish made with meat (usually goat or beef), lentils, and wheat, slow-cooked with spices and herbs.

Butter Chicken is a popular North Indian dish made with chicken cooked in a creamy tomato-based gravy.

Wheat is the staple food of Punjab and is used to make various dishes like roti, paratha, and kulcha.

Rogan Josh is a traditional Kashmiri dish made with lamb cooked in a flavorful gravy of aromatic spices and yogurt.

Chana Madra is a popular Himachal Pradesh dish made with chickpeas cooked in a creamy tomato-based gravy.

Bhatt ki Churkani is a traditional Uttarakhand dish made with mashed black soybeans, tomatoes, and spices, resulting in a tangy and spicy curry.