Indian Cuisine and Vegetarianism

Dal Makhani is a popular North Indian dish made with black lentils, red kidney beans, and a variety of spices.

Naan, roti, paratha, and kulcha are all types of Indian flatbreads that are commonly served with curries and other dishes.

Gulab Jamun, Rasgulla, Jalebi, and Laddu are all traditional Indian sweet dishes made with milk solids and sugar.

Aloo Gobi, Chana Masala, Palak Paneer, and Jeera Aloo are all traditional Indian vegetarian dishes made with vegetables and spices.

Khichdi is a traditional Indian vegetarian dish made with rice and lentils, often served with yogurt and pickles.

Pakoras, Bhaji, Samosas, and Dhokla are all traditional Indian vegetarian dishes made with chickpea flour.

Aloo Gobi, Jeera Aloo, Aloo Tikki, and Aloo Matar are all traditional Indian vegetarian dishes made with potatoes.

Palak Paneer, Saag Paneer, Palak Pakoras, and Palak Dal are all traditional Indian vegetarian dishes made with spinach.

Aloo Gobi, Gobi Manchurian, Gobi Pakoras, and Gobi Matar are all traditional Indian vegetarian dishes made with cauliflower.

Baingan Bharta, Brinjal Curry, Eggplant Pakoras, and Eggplant Dal are all traditional Indian vegetarian dishes made with eggplant.

Bhindi Masala, Okra Curry, Okra Pakoras, and Okra Dal are all traditional Indian vegetarian dishes made with okra.

Aloo Matar, Matar Paneer, Matar Pakoras, and Matar Dal are all traditional Indian vegetarian dishes made with peas.

Bhutta, Makki ki Roti, Makki ka Dalia, and Makki ka Halwa are all traditional Indian vegetarian dishes made with corn.

Soya Chaap, Soya Curry, Soya Pakoras, and Soya Dal are all traditional Indian vegetarian dishes made with soybeans.

Palak Paneer, Matar Paneer, Shahi Paneer, and Kadai Paneer are all traditional Indian vegetarian dishes made with paneer.