The Changing Role of Food in Indian Society

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Multiple Choice

How did the introduction of new crops, such as potatoes and tomatoes, impact Indian cuisine?

  1. It led to a decline in the consumption of traditional Indian crops.
  2. It resulted in the emergence of new dishes and culinary techniques.
  3. It caused a decrease in the overall diversity of Indian cuisine.
  4. It had no significant impact on Indian cuisine.
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