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Food and Sustainability: A Journey of Conscious Eating

Question 1 of 15

What is the primary goal of sustainable food consumption and production?

  1. To minimize the environmental impact of food production
  2. To ensure food security for all
  3. To promote economic growth
  4. To create employment opportunities

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000