Exploring the Flavors of India: A Quiz on Geographical Indications

Alphonso mangoes are a variety of mangoes grown in the Konkan region of Maharashtra, India. They are known for their distinct flavor and aroma.

Darjeeling tea is a type of black tea grown in the Darjeeling district of West Bengal, India. It is known for its distinctive flavor and aroma, attributed to the unique climate and soil conditions of the region.

Banganapalli mangoes are a variety of mangoes grown in the Banganapalli region of Andhra Pradesh, India. They are known for their large size, sweet taste, and distinct flavor.

Kashmiri saffron is a type of saffron grown in the Kashmir region of India. It is known for its high quality, distinct flavor, and aroma.

Mysore pak is a sweet dish originating from the city of Mysore in Karnataka, India. It is made from gram flour, sugar, and ghee, and is known for its rich flavor and texture.

Basmati rice is a type of long-grain rice grown in the northern regions of India, particularly in Punjab and Haryana. It is known for its distinct aroma, delicate flavor, and fluffy texture.

Tirunelveli halwa is a sweet dish originating from the city of Tirunelveli in Tamil Nadu, India. It is made from wheat flour, sugar, and ghee, and is known for its rich flavor and texture.

Malabar pepper is a type of pepper grown in the Malabar region of Kerala, India. It is known for its distinct flavor, aroma, and pungency.

Pochampally sarees are a type of handloom saree originating from the Pochampally region of Telangana, India. They are known for their intricate designs, vibrant colors, and fine craftsmanship.

Banarasi silk sarees are a type of handloom saree originating from the city of Varanasi in Uttar Pradesh, India. They are known for their intricate designs, fine craftsmanship, and luxurious feel.

Chanderi sarees are a type of handloom saree originating from the Chanderi region of Madhya Pradesh, India. They are known for their sheer texture, elegant designs, and intricate craftsmanship.

Kanjeevaram sarees are a type of handloom saree originating from the city of Kanchipuram in Tamil Nadu, India. They are known for their intricate designs, vibrant colors, and fine craftsmanship.

Paithani sarees are a type of handloom saree originating from the Paithan region of Maharashtra, India. They are known for their intricate designs, vibrant colors, and fine craftsmanship.

Phulkari embroidery is a type of traditional embroidery originating from the Punjab region of India. It is known for its intricate floral designs, vibrant colors, and fine craftsmanship.

Kashida embroidery is a type of traditional embroidery originating from the Kashmir region of India. It is known for its intricate designs, use of metallic threads, and fine craftsmanship.