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Famous Chefs: Masters of the Culinary Arts
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Who is known as the 'Father of Modern French Cuisine' and is credited with revolutionizing the culinary world in the 20th century?
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A
Auguste Escoffier
💡 Explanation:
Auguste Escoffier is widely regarded as the 'Father of Modern French Cuisine'. He standardized recipes, introduced new cooking techniques, and emphasized the importance of presentation.