Vegetarian Fast Food Adaptations

Pav Bhaji, Chole Bhature, and Dahi Vada are all popular vegetarian fast food dishes in India.

Pav Bhaji is a dish made with a mixture of potatoes, tomatoes, peas, and other vegetables, cooked in a spicy sauce and served with a soft bun.

Chole Bhature is a dish made with chickpeas cooked in a spicy sauce, served with a fried bread called bhatura.

Dahi Vada is a dish made with lentil dumplings soaked in yogurt and topped with cumin and other spices.

Falafel, Hummus, and Tabbouleh are all popular vegetarian fast food dishes in the United States.

Falafel is a dish made with chickpeas, flour, cumin, and other spices, formed into balls and fried.

Hummus is a dish made with chickpeas, tahini, lemon juice, and other spices.

Tabbouleh is a dish made with bulgur, tomatoes, parsley, and other spices.

Vegetable Curry, Vegetable Samosas, and Vegetable Pakoras are all popular vegetarian fast food dishes in the United Kingdom.

Vegetable Curry is a dish made with a mixture of potatoes, tomatoes, peas, and other vegetables, cooked in a spicy sauce.

Vegetable Samosas are a dish made with a mixture of potatoes, peas, cumin, and other spices, wrapped in a pastry and fried.

Vegetable Pakoras are a dish made with a mixture of potatoes, onions, chickpea flour, and other spices, coated in batter and fried.

Poutine is a popular vegetarian fast food dish in Canada, made with french fries, cheese curds, and gravy.

Poutine is a dish made with french fries, cheese curds, and gravy.

Vegemite Sandwich is a popular vegetarian fast food dish in Australia, made with vegemite, a salty spread made from brewer's yeast extract, and bread.

Vegemite Sandwich is a dish made with vegemite, bread, and butter.