Millionaire Mode

Food Safety and Quality Control

Question 1 of 15

What is the primary objective of food safety and quality control?

  1. To ensure the safety and wholesomeness of food products
  2. To maximize profits for food manufacturers
  3. To reduce the cost of food production
  4. To increase the shelf life of food products

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000