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Culinary Journey Through India: A Quiz on Cooking Techniques and Regional Delicacies

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In the traditional method of preparing biryani, what is the technique used to layer rice and meat/vegetables?

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A
Dum Pukht
💡 Explanation:

Dum Pukht is a slow-cooking technique where the biryani is sealed in a pot and cooked over low heat, allowing the flavors to meld and develop.

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