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Unveiling the Culinary Delights: A Quiz on India's Traditional Villages and Rural Cuisine
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In the northern state of Punjab, what is the staple flatbread commonly served with hearty lentil dishes?
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A
Paratha
💡 Explanation:
Paratha, a layered flatbread, is a staple in Punjabi cuisine, often served with dal (lentils) and sabzi (vegetables).