🎴 Flashcard Mode
Indian Cooking Techniques and Pairings
Card1 / 15
Mastered0
Review0
QuestionClick to flip
Which cooking technique involves slow-cooking meat or vegetables in a sealed pot with little liquid?
AnswerClick to flip back
A
Dum Pukht
💡 Explanation:
Dum Pukht is a slow-cooking technique where food is sealed in a pot and cooked over low heat for a long time, resulting in tender and flavorful dishes.