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Bread and Salads: Adding Texture and Flavor to Greens
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Which type of bread is commonly used to make croutons for salads?
AnswerClick to flip back
A
Baguette
💡 Explanation:
Baguette is a long, thin French bread that is often used to make croutons because it has a crispy crust and a chewy interior, which holds up well when toasted or fried.