Savory Snacks for Diwali

Murukku is a crispy and flavorful snack made from a mixture of rice flour, lentils, and spices. It is often shaped into small balls or diamonds and deep-fried until golden brown.

Chakli is made primarily with besan (chickpea flour), which gives it a distinct nutty flavor and a crispy texture.

Karanji is often filled with a sweet mixture of coconut and jaggery, creating a delicious and indulgent treat.

Mathri is a crispy and flaky snack made from a dough of wheat flour, semolina, and spices. It is often shaped into small dumplings and deep-fried until golden brown.

Samosa is made with a dough of maida (all-purpose flour), which is filled with a savory mixture of potatoes, peas, and spices, and then deep-fried until crispy.

Kachori is a deep-fried snack made from a dough of wheat flour, semolina, and spices. It is typically filled with a savory mixture of potatoes, lentils, and spices.

Papdi is made primarily with maida (all-purpose flour), which gives it a crispy and delicate texture.

Mathri is a crispy and flaky snack made from a dough of wheat flour, semolina, and spices. It is often shaped into small, round discs and deep-fried until golden brown.

Chivda is made primarily with rice, which is roasted and mixed with a variety of spices, nuts, and dried fruits.

Chakli is a crispy and flavorful snack made from a dough of wheat flour, semolina, and spices. It is often shaped into small, diamond-shaped pieces and deep-fried until golden brown.

Bhelpuri is made primarily with puffed rice, which is mixed with a variety of spices, chopped vegetables, and chutneys.

Nankhatai is a shortbread cookie made from a dough of wheat flour, semolina, and spices. It is often shaped into small, cylindrical rolls and baked until golden brown.

Sev is made primarily with chickpea flour, which gives it a distinct nutty flavor and a crispy texture.

Laddu is a sweet or savory snack made from a dough of wheat flour, semolina, and spices. It is often shaped into small, round balls and deep-fried until golden brown.

Chiwda is made primarily with wheat, which is roasted and mixed with a variety of spices, nuts, and dried fruits.