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Monsoon Delights: Unveiling the Culinary Treasures of India's Rainy Season
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Which state in India is renowned for its delectable 'Patrode', a dish made from colocasia leaves stuffed with a savory filling?
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A
Gujarat
💡 Explanation:
Patrode is a traditional Gujarati dish where colocasia leaves are stuffed with a mixture of chickpea flour, spices, and coconut, then steamed and tempered with mustard seeds.