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Food Preservation and Food Biotechnology
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Which of the following is a common method of food preservation that involves the removal of water from food to prevent microbial growth?
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A
Dehydration
💡 Explanation:
Dehydration is a method of food preservation that involves removing water from food to prevent microbial growth. This can be done through various techniques such as sun-drying, oven-drying, or freeze-drying.