Indian Curries

Andhra Pradesh, located in the southeastern part of India, is famous for its fiery and flavorful curries, often made with a base of red chilies and tamarind.

Korma curry is characterized by its creamy and mild flavor, achieved through the use of yogurt as a key ingredient. This yogurt-based curry often includes nuts, spices, and vegetables.

Saag Paneer is a popular North Indian curry made with a base of spinach and paneer (Indian cottage cheese). The vibrant green color and distinct flavor come from the use of fresh spinach, spices, and herbs.

Butter Chicken is a rich and creamy curry that originated in North India. It is made with chicken marinated in yogurt and spices, then cooked in a tomato-based sauce with generous amounts of butter.

Chana Masala is a popular chickpea-based curry with a tangy and spicy flavor. It is made with chickpeas, tomatoes, onions, garlic, ginger, and a blend of spices, often served with rice or bread.

Vindaloo is a spicy and tangy curry that originated in the state of Goa, India. It is made with meat (typically pork or chicken) marinated in vinegar, spices, and herbs, then cooked in a sauce made with tomatoes, onions, and garlic.

Malai Kofta is a popular North Indian curry made with vegetable dumplings (kofta) in a creamy tomato-based sauce. The dumplings are made with mashed potatoes, paneer, and spices, then coated in a thick cashew-based sauce.

Dal Makhani is a rich and creamy lentil-based curry that originated in the Punjab region of India. It is made with black lentils (urad dal), kidney beans (rajma), tomatoes, onions, garlic, ginger, and a blend of spices.

Chicken Tikka Masala is a popular curry that originated in the United Kingdom but has become a staple in Indian cuisine. It is made with chicken marinated in yogurt and spices, then grilled and cooked in a creamy tomato-based sauce with coconut milk.

Jeera Aloo is a simple yet flavorful curry made with potatoes, cumin seeds, and a blend of spices. The potatoes are typically fried or roasted until golden brown, then cooked in a sauce made with tomatoes, onions, garlic, ginger, and cumin seeds.

Rogan Josh is a rich and flavorful curry that originated in the Kashmir region of India. It is made with lamb or goat meat cooked in a sauce made with tomatoes, onions, garlic, ginger, red chilies, and a blend of spices.

Aloo Gobi is a popular North Indian curry made with potatoes and cauliflower. The vegetables are typically fried or roasted until golden brown, then cooked in a sauce made with tomatoes, onions, garlic, ginger, and a blend of spices.

Kadai Paneer is a popular North Indian curry made with paneer (Indian cottage cheese) cooked in a wok (kadai). The curry is characterized by its sweet and tangy flavor, achieved through the use of tamarind and jaggery, along with a blend of spices.

Navratan Korma is a rich and creamy curry made with a variety of vegetables, such as carrots, potatoes, peas, cauliflower, and green beans. The vegetables are cooked in a sauce made with cashews, poppy seeds, yogurt, and a blend of spices.

Saag Paneer is a popular North Indian curry made with spinach and paneer (Indian cottage cheese). The curry is characterized by its unique flavor and aroma, which comes from the use of fenugreek leaves, along with a blend of spices.