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Food and Bioprocess Engineering
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Which preservation method involves heating food to a high temperature for a short period of time?
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A
Pasteurization
💡 Explanation:
Pasteurization is a process that involves heating food to a high temperature (typically between 60°C and 100°C) for a short period of time (typically between 15 seconds and 30 minutes) to kill harmful bacteria while preserving the food's quality.