Festive Dishes for Hanukkah

Hamantaschen are triangular pastries filled with sweet fillings, typically served during the Jewish holiday of Purim, not Hanukkah.

Latkes are potato pancakes, a popular Hanukkah dish made from grated potatoes, onions, eggs, and flour.

Sufganiyot are jelly doughnuts, a Hanukkah treat filled with jelly, chocolate, or custard.

Latkes is the Yiddish word for potato pancakes, a traditional Hanukkah dish.

Kugel is a noodle casserole, a popular side dish served during Hanukkah.

Brisket is the traditional meat dish served during Hanukkah, often braised or roasted.

Tzimmes is a stew of carrots, potatoes, and meat, a traditional Hanukkah dish.

Kreplach are sweet noodle dumplings, a traditional Hanukkah dish.

Challah is the traditional bread served during Hanukkah, a braided egg bread.

Blintzes are fried dough pastries filled with cheese or fruit, a traditional Hanukkah dish.

Baklava is a traditional Hanukkah dessert made with layers of filo dough and nuts, sweetened with honey syrup.

Potato kugel is a traditional Hanukkah dish made with grated potatoes, onions, eggs, and flour, baked in a casserole dish.

Grape juice is the traditional Hanukkah drink, often served with blessings and toasts.

Matzo Ball Soup is a traditional Hanukkah soup made with chicken broth, matzo balls, and vegetables.

Gelt, or chocolate coins, are the traditional Hanukkah candy, given to children as gifts.