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Troubleshooting Common Cake and Pie Problems
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QuestionClick to flip
What is the most common reason for a cake or pie crust to be too dry?
AnswerClick to flip back
A
Not enough liquid in the recipe
💡 Explanation:
When a cake or pie crust is too dry, it is usually because there was not enough liquid in the recipe. This can be due to a mistake in measuring the ingredients, or it can be because the recipe itself is poorly written.