🎴 Flashcard Mode
Culinary Treasures: Condiments and Sauces
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Which condiment is made from fermented soybeans, salt, and water, and is known for its pungent flavor and umami taste?
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A
Soy Sauce
💡 Explanation:
Soy sauce is a traditional Chinese condiment made from fermented soybeans, salt, and water. It is widely used in Asian cuisine and is known for its salty, savory, and slightly sweet flavor.