Types of Cookies and Biscuits

Chocolate Chip Cookies are a classic type of cookie that is known for its chewy texture and the addition of chocolate chips.

Shortbread cookies are known for their crumbly texture and buttery flavor, which comes from the high proportion of butter in the recipe.

Sugar cookies are often decorated with sprinkles, frosting, or other toppings, making them a popular choice for festive occasions.

Snickerdoodles are known for their soft and chewy texture, as well as their distinctive cinnamon flavor.

Biscotti is an Italian cookie that is twice-baked, resulting in a crispy texture and a long shelf life.

Macarons are delicate French cookies that are made primarily with almond flour, giving them their distinctive texture and flavor.

Brownies are known for their chewy texture and gooey center, and are often made with chocolate, nuts, or other mix-ins.

Gingersnaps are known for their spicy flavor, which comes from the addition of ginger to the dough.

Thumbprint cookies are known for their indentation in the center, which is often filled with jam or fruit preserves.

Linzer cookies are known for their lattice top and are often made with a hazelnut filling.

Oatmeal Raisin Cookies are known for their combination of oats, raisins, and spices, giving them a unique flavor and texture.

Whoopie pies are known for their chocolate filling and two round cake-like cookies.

Snickerdoodles are known for their combination of butter, sugar, and flour, and are often rolled in cinnamon sugar before baking.

Meringues are known for their light and airy texture and are made primarily with egg whites and sugar.

Peanut Butter Cookies are known for their combination of chocolate chips, oats, and peanut butter, giving them a unique flavor and texture.