Meatless Mastery: A Quiz on the Art of Vegetarian Cuisine

Potato, tomato, and onion are all essential ingredients in many Indian vegetarian dishes, forming the base for curries, stews, and stir-fries.

Aloo gobi is a classic dish made with potatoes, cauliflower, and green peas, cooked in a flavorful blend of spices and herbs.

Lentils, chickpeas, and black beans are all widely used in South Indian vegetarian cooking, providing a rich source of protein and fiber.

Chana masala is a flavorful dish made with chickpeas, cooked in a creamy tomato-based sauce with a blend of spices and herbs.

Dhokla is a steamed savory cake made from fermented batter, a popular breakfast or snack in Gujarat and other parts of India.

Sambar is a hearty stew made with lentils, vegetables, and tamarind, seasoned with a blend of spices and herbs.

Vada pav, bhelpuri, and pav bhaji are all popular vegetarian street foods in Mumbai, offering a variety of flavors and textures.

Rajma masala is a flavorful dish made with kidney beans, cooked in a creamy tomato-based sauce with a blend of spices and herbs.

Dal Baati Churma is a traditional Rajasthani dish consisting of lentils, wheat balls, and a sweet crumbled dessert.

Chole bhature is a flavorful dish made with chickpeas, cooked in a spicy tomato-based sauce and served with fried bread called bhature.

Rasgulla is a traditional Bengali sweet dish made from chhena (cottage cheese) balls soaked in sugar syrup.

Palak paneer is a flavorful dish made with spinach, paneer (cottage cheese), and tomatoes, cooked in a creamy sauce with a blend of spices and herbs.

Idli is a traditional South Indian dish made from fermented rice and lentil batter, steamed into small cakes.

Kadhi pakora is a flavorful dish made with yogurt, besan (chickpea flour), and vegetables, cooked in a tangy sauce with a blend of spices and herbs.

Vada pav is a popular Maharashtrian street food made from a potato patty sandwiched between two pieces of bread and served with a spicy chutney.