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Food Industry Trends: The Growing Popularity of Functional Foods

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Multiple Choice

What are functional foods?

  1. Foods that provide basic nutrition but no additional health benefits.
  2. Foods that are fortified with vitamins and minerals to enhance their nutritional value.
  3. Foods that contain naturally occurring compounds that have specific health benefits beyond basic nutrition.
  4. Foods that are processed to remove unhealthy components and enhance their shelf life.
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