Rice Dishes with Different Origins

Pad Thai is a stir-fried rice noodle dish commonly served as a street food in Thailand.

Paella is a Spanish rice dish that typically includes seafood, chicken, and vegetables.

Arancini are Italian rice balls that are coated in breadcrumbs and fried until crispy.

Risotto is traditionally cooked by slowly adding broth to rice while stirring continuously.

Onigiri are Japanese rice balls that are often filled with various ingredients and wrapped in seaweed.

Pho is a Vietnamese noodle soup that is made with rice noodles, broth, and various meats and vegetables.

Jambalaya is a Louisiana rice dish that typically includes meat, seafood, and vegetables.

Biryani is an Indian rice dish that is made with layers of rice, meat, vegetables, and spices.

Sushi is a Japanese dish that is made with glutinous rice, seafood, and vegetables.

Paella is traditionally served in the same skillet in which it is cooked.

Bibimbap is a Korean rice dish that is topped with various vegetables, meat, and a fried egg.

Congee is a Chinese rice porridge that is made with rice, water, and various seasonings.

Nasi goreng is an Indonesian fried rice dish that is made with rice, vegetables, meat, and eggs.

Jambalaya is traditionally cooked by slowly simmering rice, meat, seafood, and vegetables in a pot.

Adobo rice is a Filipino rice dish that is made with rice, adobo sauce, and various vegetables.