From Kashmir to Kanyakumari: A Regional Indian Cuisine Quiz

Rogan Josh is a popular Kashmiri dish made with lamb or chicken cooked in a yogurt-based gravy flavored with aromatic spices.

Naan is a traditional Kashmiri bread that is made with wheat flour and yogurt and cooked in a tandoor oven.

Gushtaba is a Kashmiri dish made with minced meat or vegetables that are mixed with spices and then cooked in a yogurt-based gravy.

Phirni is a traditional Kashmiri dessert that is made with rice, milk, and sugar and flavored with cardamom and saffron.

Dum Aloo is a Kashmiri dish made with potatoes that are cooked in a yogurt-based gravy flavored with spices.

Kahwa is a traditional Kashmiri tea that is made with green tea, milk, and salt and flavored with cardamom, cinnamon, and saffron.

Kulcha is a Kashmiri dish made with wheat flour and yogurt that is cooked in a tandoor oven.

Lassi is a traditional Kashmiri yogurt-based drink that is often served with meals and flavored with salt, cumin, or mint.

Pulao is a Kashmiri dish made with rice, vegetables, and spices that is cooked in a pot or a rice cooker.

Sooji Halwa is a traditional Kashmiri sweet that is made with semolina, sugar, and ghee and flavored with cardamom and saffron.

Yakhni is a Kashmiri dish made with chicken or lamb and a yogurt-based gravy flavored with spices.

Tandoori Roti is a traditional Kashmiri flatbread that is made with wheat flour and yeast and cooked in a tandoor oven.

Gushtaba is a Kashmiri dish made with minced meat or vegetables that are mixed with spices and then cooked in a yogurt-based gravy.

Phirni is a traditional Kashmiri dessert that is made with rice, milk, and sugar and flavored with cardamom and saffron.

Dum Aloo is a Kashmiri dish made with potatoes that are cooked in a yogurt-based gravy flavored with spices.