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Cake and Pie Storage and Preservation

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Multiple Choice

What is the ideal temperature range for storing cakes and pies?

  1. 35-40°F (2-4°C)
  2. 45-50°F (7-10°C)
  3. 55-60°F (13-16°C)
  4. 65-70°F (18-21°C)
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