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Unveiling the Secrets of Indian Cooking: A Quiz on Techniques and Flavors
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What is the primary cooking technique used to prepare tender and flavorful meat in Indian cuisine?
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A
Tandoori
💡 Explanation:
Tandoori cooking involves marinating meat in yogurt, spices, and herbs before roasting it in a cylindrical clay oven called a tandoor, resulting in succulent and smoky flavors.