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Pickles and Chutneys: A Culinary Fusion

Question 1 of 15

What is the primary purpose of pickling?

  1. To extend the shelf life of perishable vegetables and fruits
  2. To enhance the flavor and texture of ingredients
  3. To add color and visual appeal to dishes
  4. To create a spicy and tangy condiment

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000