🎴 Flashcard Mode
Pickles and Chutneys: A Culinary Fusion
Card1 / 15
Mastered0
Review0
QuestionClick to flip
What is the primary purpose of pickling?
AnswerClick to flip back
A
To extend the shelf life of perishable vegetables and fruits
💡 Explanation:
Pickling is a traditional method of preserving food by submerging it in a brine or vinegar solution, which inhibits the growth of bacteria and extends its shelf life.