Thai Snacks

Khanom Buang is a crispy and delicate Thai snack made from glutinous rice flour batter, filled with sweet or savory fillings, and wrapped in banana leaves. It is often served with a sweet dipping sauce.

Khanom Krok is a popular Thai snack made from a batter of rice flour, coconut milk, and sugar, which is cooked in a special mold to create crispy, bite-sized balls. It is often served with a sweet and sour sauce.

Lod Chong is a sweet and refreshing Thai snack made from coconut milk, sugar, and glutinous rice flour. It is often served with fresh fruit, such as mango or jackfruit.

Khao Neeo Mamuang is a classic Thai snack made from sticky rice, coconut milk, and sugar. It is often served with fresh mango, which adds a sweet and tangy flavor.

Tod Man Kung is a savory Thai snack made from minced shrimp, vegetables, and spices, wrapped in a crispy wonton wrapper. It is often served with a sweet and sour sauce.

Khanom Chan is a popular Thai snack made from a mixture of glutinous rice flour, sugar, and coconut milk, steamed in a banana leaf. It has a soft and chewy texture and is often served with a sweet dipping sauce.

Khanom Tom is a sweet Thai snack made from glutinous rice flour, sugar, and coconut milk, shaped into small balls and coated in sesame seeds. It has a crispy exterior and a soft and chewy interior.

Khanom Sai Sai is a popular Thai snack made from a mixture of glutinous rice flour, sugar, and coconut milk, steamed in a bamboo mold. It has a soft and chewy texture and is often served with a sweet dipping sauce.

Khanom Mo Kaeng is a sweet Thai snack made from a mixture of glutinous rice flour, sugar, and coconut milk, shaped into small balls and coated in sugar. It has a crispy exterior and a soft and chewy interior.

Khanom Sai Sai is a popular Thai snack made from a mixture of glutinous rice flour, sugar, and coconut milk, steamed in a mold and topped with a sweet custard filling. It has a soft and chewy texture and is often served with a sweet dipping sauce.

Khanom Mo Kaeng is a sweet Thai snack made from a mixture of glutinous rice flour, sugar, and coconut milk, shaped into small balls and coated in sugar. It has a crispy exterior and a soft and chewy interior.