German Cuisine

Test your knowledge about traditional German dishes and their unique flavors.

15 Questions Published

Questions

Question 1 Multiple Choice (Single Answer)

Which traditional German dish is made with layers of thinly sliced potatoes, onions, and bacon, and is often served with applesauce?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Kartoffelpuffer
Question 2 Multiple Choice (Single Answer)

What is the name of the German sausage that is typically made from pork and beef, and is often served with sauerkraut and mashed potatoes?

  1. Bratwurst
  2. Knackwurst
  3. Weisswurst
  4. Currywurst
Question 3 Multiple Choice (Single Answer)

Which German dish is made with pork knuckles that are braised in a flavorful sauce, and is often served with sauerkraut and dumplings?

  1. Sauerbraten
  2. Schnitzel
  3. Eisbein
  4. Königsberger Klopse
Question 4 Multiple Choice (Single Answer)

What is the name of the German dish that consists of thin slices of veal or pork that are breaded and fried, and is often served with lemon wedges and parsley?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Königsberger Klopse
Question 5 Multiple Choice (Single Answer)

Which German dish is made with meatballs that are made from a mixture of ground beef, pork, and veal, and are served in a creamy sauce?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Königsberger Klopse
Question 6 Multiple Choice (Single Answer)

What is the name of the German dish that consists of a large pretzel that is often served with butter, cheese, or cold cuts?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Brezel
Question 7 Multiple Choice (Single Answer)

Which German dish is made with a sweet yeast dough that is filled with a variety of fruits, such as apples, plums, or cherries, and is often served with vanilla sauce?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Dampfnudel
Question 8 Multiple Choice (Single Answer)

What is the name of the German dish that consists of a thin pancake that is filled with a variety of savory ingredients, such as cheese, ham, or vegetables, and is often served with a side salad?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Pfannkuchen
Question 9 Multiple Choice (Single Answer)

Which German dish is made with a thick soup that is made from a variety of vegetables, such as potatoes, carrots, and celery, and is often served with bread or dumplings?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Eintopf
Question 10 Multiple Choice (Single Answer)

What is the name of the German dish that consists of a large loaf of bread that is filled with a variety of meats, cheeses, and vegetables, and is often served at parties or gatherings?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Strammer Max
Question 11 Multiple Choice (Single Answer)

Which German dish is made with a sweet dough that is filled with a variety of fruits, such as apples, plums, or cherries, and is often served with vanilla sauce?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Dampfnudel
Question 12 Multiple Choice (Single Answer)

What is the name of the German dish that consists of a thin pancake that is filled with a variety of savory ingredients, such as cheese, ham, or vegetables, and is often served with a side salad?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Pfannkuchen
Question 13 Multiple Choice (Single Answer)

Which German dish is made with a thick soup that is made from a variety of vegetables, such as potatoes, carrots, and celery, and is often served with bread or dumplings?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Eintopf
Question 14 Multiple Choice (Single Answer)

What is the name of the German dish that consists of a large loaf of bread that is filled with a variety of meats, cheeses, and vegetables, and is often served at parties or gatherings?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Strammer Max
Question 15 Multiple Choice (Single Answer)

Which German dish is made with a sweet dough that is filled with a variety of fruits, such as apples, plums, or cherries, and is often served with vanilla sauce?

  1. Sauerbraten
  2. Schnitzel
  3. Bratwurst
  4. Dampfnudel