📚 Practice Mode

Food Sustainability and Environmental Impact

Learn at your own pace with hints and detailed explanations

1 / 15
Multiple Choice

Which of the following is a sustainable agricultural practice that can help reduce the environmental impact of food production?

  1. Using chemical fertilizers and pesticides
  2. Practicing monoculture farming
  3. Adopting crop rotation and intercropping
  4. Clearing forests for agricultural land
Change Mode