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Food and Science: Literature that Delves into the Scientific Aspects of Food

Question 1 of 15

Which book by Harold McGee explores the science behind everyday cooking?

  1. On Food and Cooking
  2. The Food Lab
  3. The Science of Good Cooking
  4. The Flavor Bible

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000