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Exploring the Delights of Indian Snacks and Appetizers
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Which of these popular Indian snacks is made from a batter of chickpea flour, deep-fried until golden brown and served with a tangy tamarind sauce?
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A
Pakora
💡 Explanation:
Pakoras are a beloved Indian snack, where vegetables or meat are coated in a batter made from chickpea flour and spices, then deep-fried until crispy. They are often served with a tamarind sauce for a tangy and flavorful experience.