The Culinary Uses of Tea and Spices

Chamomile tea is an herbal tea, not a true tea made from the leaves of the tea plant.

Turmeric is a bright yellow spice that is used in many Indian dishes, including curries, rice dishes, and lentil soups.

Nutmeg is a member of the nutmeg family, not the ginger family.

Cumin is the main ingredient in garam masala, a blend of spices that is used in many Indian dishes.

Chai tea is a spiced tea that is made with a blend of spices, including cardamom, cinnamon, and ginger.

Black tea is the most common type of tea used in iced tea because it has a strong flavor that holds up well when chilled.

Curry powder is a blend of spices that is used to make curry dishes. It typically includes cumin, coriander, turmeric, and other spices.

Chinese five-spice powder is a blend of spices that is used in Chinese cooking. It typically includes star anise, cinnamon, fennel, and other spices.

Pumpkin pie spice is a blend of spices that is used to make pumpkin pie. It typically includes cinnamon, nutmeg, ginger, and other spices.

Ras el hanout is a blend of spices that is used in North African cooking. It typically includes cumin, coriander, cardamom, and other spices.

Garam masala is a blend of spices that is used in Indian cooking. It typically includes cumin, coriander, cardamom, and other spices.

Za'atar is a blend of spices that is used in Middle Eastern cooking. It typically includes sumac, thyme, sesame seeds, and other spices.

Herbes de Provence is a blend of spices that is used in French cooking. It typically includes rosemary, thyme, lavender, and other spices.

Curry powder is a blend of spices that is used to make curry dishes. It typically includes cumin, coriander, turmeric, and other spices.

Chili powder is a blend of spices that is used to make chili dishes. It typically includes cumin, coriander, cayenne pepper, and other spices.