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Common Spices and Herbs in Indian Cuisine
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Which spice is known as the "king of spices" and is often used in garam masala?
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A
Cardamom
💡 Explanation:
Cardamom is a highly prized spice in Indian cuisine, known for its warm, slightly sweet, and aromatic flavor. It is often used in garam masala, a spice blend commonly used in Indian cooking.