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Plant-Based Palates: A Quiz on the Flavors of Vegetarian Cuisine
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In Indian cuisine, what is the term for a thick, creamy yogurt-based sauce often used in vegetarian dishes?
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A
Raita
💡 Explanation:
Raita is a refreshing yogurt-based sauce commonly served alongside spicy dishes in Indian cuisine. It is made with yogurt, cucumbers, onions, and various herbs and spices.