🎴 Flashcard Mode
Gluten-Free Casseroles
Card1 / 9
Mastered0
Review0
QuestionClick to flip
What is the most common type of flour used in gluten-free casseroles?
AnswerClick to flip back
A
Rice flour
💡 Explanation:
Rice flour is a popular choice for gluten-free casseroles because it is a good binder and has a neutral flavor.