Beverage Terminology and Processing
Learn basic beverage industry terms and processes including carbonation, flavoring, fortification, and pasteurization
Questions
Which of the following is NOT a current trend in the beverage industry?
- Increased demand for healthier beverages
- Growing popularity of craft beers
- Rise of non-alcoholic beverages
- Increased consumption of energy drinks
Which of the following is an example of a non-alcoholic beverage that has gained popularity in recent years?
- Kombucha
- Craft beer
- Energy drinks
- Wine
Which of the following is an example of a fortified beverage?
- Orange juice
- Milk
- Soda
- Water
Which of the following is an example of a craft beer?
- Budweiser
- Coors Light
- Sierra Nevada Pale Ale
- Miller Lite
What is the term used to describe the practice of adding vitamins, minerals, or other nutrients to beverages to enhance their nutritional value?
- Carbonation
- Flavoring
- Fortification
- Pasteurization
Which of the following is an example of a beverage that has been fortified with vitamin C?
- Orange juice
- Milk
- Soda
- Water
What is the term used to describe the process of removing alcohol from beverages?
- Carbonation
- Flavoring
- Fortification
- De-alcoholization
Which of the following is an example of a de-alcoholized beverage?
- Wine
- Beer
- Non-alcoholic beer
- Liquor