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Sustainable Aquaculture: Balancing Fish Production with Environmental Conservation

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Multiple Choice

What is the primary goal of sustainable aquaculture?

  1. Maximizing fish production without regard to environmental impact
  2. Balancing fish production with the preservation of aquatic ecosystems
  3. Using chemicals and antibiotics to prevent diseases in farmed fish
  4. Releasing farmed fish into natural water bodies to increase wild fish populations
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