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Cooking Techniques: Mastering the Art of Preparing Delicious Meals
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Which cooking method involves submerging food in a liquid, typically water, and bringing it to a boil?
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A
Boiling
💡 Explanation:
Boiling is a cooking method where food is submerged in a liquid, usually water, and heated until it reaches a boiling point (100°C or 212°F). This method is commonly used to cook vegetables, pasta, rice, and eggs.