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Breads: A Global Culinary Journey
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Which bread is known for its long, thin shape and crispy crust, often used in sandwiches and as a side dish?
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A
Baguette
💡 Explanation:
The baguette, a symbol of French cuisine, is characterized by its elongated shape and crispy crust. It is commonly used in sandwiches, as a side dish, or as a base for various toppings.