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The Art of Canning and Preserving: A Culinary Tradition

Question 1 of 15

What is the primary purpose of canning and preserving food?

  1. To extend the shelf life of perishable foods
  2. To improve the taste and texture of foods
  3. To create visually appealing dishes
  4. To reduce the cost of food production

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000