🎴 Flashcard Mode
A Taste of Tradition: Canned and Preserved Foods Across Cultures
Card1 / 15
Mastered0
Review0
QuestionClick to flip
What ancient preservation technique involves submerging food in a concentrated salt solution?
AnswerClick to flip back
A
Pickling
💡 Explanation:
Pickling involves preserving food in a brine solution, typically made from salt, water, and vinegar, to prevent spoilage and enhance flavor.