Millionaire Mode

Preserving the Harvest: The History and Techniques of Canning and Preserving

Question 1 of 13

What was the primary reason for the development of canning and preserving techniques?

  1. To prevent food spoilage and extend its shelf life
  2. To improve the taste and flavor of food
  3. To create new and innovative dishes
  4. To reduce the cost of food production

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000