Indian Street Food Vendors: A Quiz on the Regional Variations of Street Food

Chaat is a popular street food in Delhi, consisting of a variety of savory snacks, such as samosas, pakoras, and dahi puri, topped with yogurt, tamarind sauce, and spices.

Vada Pav is the signature street food of Mumbai, consisting of a deep-fried potato patty (vada) sandwiched between two pieces of bread (pav), and topped with a spicy chutney.

Mumbai is famous for its pani puri, a popular street food consisting of a crispy semolina ball (puri) filled with a spicy potato and chickpea filling, and served with a tangy tamarind water.

Phuchka is the regional variation of pani puri in Kolkata, consisting of a crispy semolina ball (puri) filled with a spicy potato and chickpea filling, and served with a tangy tamarind water.

Mumbai is known for its bhelpuri, a popular street food consisting of puffed rice, sev, peanuts, onions, tomatoes, and a tangy tamarind sauce.

Idli Sambhar is the signature street food of Chennai, consisting of steamed rice cakes (idli) served with a spicy lentil soup (sambar).

Chennai is famous for its dosa, a popular street food consisting of a thin pancake made from fermented rice and lentils, and served with a variety of chutneys and sambar.

Hyderabad is known for its biryani, a popular street food consisting of a fragrant rice dish cooked with meat, vegetables, and spices.

Chole Bhature is the signature street food of Delhi, consisting of a spicy chickpea curry (chole) served with fried bread (bhature).

Delhi is famous for its aloo tikki, a popular street food consisting of a fried potato patty served with a variety of chutneys and spices.

Aloo Chop is the regional variation of aloo tikki in Kolkata, consisting of a fried potato patty coated in breadcrumbs and served with a variety of chutneys and spices.

Lucknow is known for its golgappa, a popular street food consisting of a crispy semolina ball (puri) filled with a spicy potato and chickpea filling, and served with a tangy tamarind water.

Dahi Bhalla is the signature street food of Jaipur, consisting of soft lentil dumplings (bhalla) soaked in yogurt and topped with a variety of chutneys and spices.

Jaipur is famous for its mirchi vada, a popular street food consisting of a deep-fried chili pepper stuffed with a spicy potato and chickpea filling.