Indian Breads

Roti is a staple flatbread in North India, made with whole wheat flour and cooked on a tawa (griddle).

Naan is typically made with maida (refined wheat flour), which gives it a soft and chewy texture.

Aloo Paratha is a popular stuffed paratha made with mashed potatoes, spices, and herbs.

Kulcha is traditionally cooked in a tandoor (clay oven), which gives it a unique smoky flavor and texture.

Appam is a type of fermented rice pancake popular in South India, often served with stews or curries.

Dosa is made with a batter of rice flour and lentil flour, fermented and cooked on a hot griddle.

Idli is a steamed rice cake made with a batter of rice and lentil flour, often served with sambar and chutney.

Sambar is a lentil-based stew, often served with idli, dosa, and other South Indian dishes.

Bhakri is a type of flatbread made with jowar (sorghum) flour, popular in Maharashtra and other parts of India.

Thepla is made with a dough of wheat flour, spices, and herbs, often rolled and cooked on a tawa (griddle).

Puri is a type of deep-fried flatbread made with whole wheat flour, often served with curries or vegetables.