Millionaire Mode

The Art of Food Criticism: Evaluating Culinary Experiences

Question 1 of 14

What is the primary role of a food critic?

  1. To provide entertainment and humor to readers.
  2. To promote and advertise restaurants.
  3. To educate and inform readers about food and dining experiences.
  4. To act as a personal shopper for readers.

Prize Money

15₹7 Crores
14₹1 Crore
13₹50,00,000
12₹25,00,000
11₹12,50,000
10₹6,40,000
9₹3,20,000
8₹1,60,000
7₹80,000
6₹40,000
5₹20,000
4₹10,000
3₹5,000
2₹2,000
1₹1,000