Indian Restaurant Food Pairings

Chole Bhature is a popular North Indian dish consisting of spicy chickpeas (chole) served with a fluffy fried bread called bhatura.

Chicken Tikka Masala is a creamy tomato-based curry often served with naan, a soft and chewy flatbread.

Hyderabadi Biryani is a flavorful rice dish made with fragrant basmati rice, meat, and spices.

Samosas, crispy pastries filled with savory fillings, are often served with a variety of chutneys, such as tamarind or mint chutney.

Butter Chicken, a rich and creamy tomato-based curry, is commonly paired with naan, a soft and fluffy flatbread.

Masala Dosa, a crispy lentil crepe, is traditionally served with sambar, a lentil-based stew, and chutney, a spicy condiment.

Aloo Gobi, a dry curry made with potatoes and cauliflower, is often served with roti, a whole wheat flatbread.

Chicken Biryani, a flavorful rice dish made with chicken and spices, is often served with raita, a yogurt-based condiment.

Dal Makhani, a creamy lentil dish, is commonly paired with naan, a soft and fluffy flatbread.

Vada Pav, a popular street food consisting of a potato patty sandwiched between two buns, is traditionally served with a variety of chutneys, including chutney, green chutney, and tamarind chutney.

Pav Bhaji, a spicy vegetable curry, is traditionally served with pav, a soft and fluffy bun.

Idli, steamed rice cakes, are traditionally served with a variety of accompaniments, including sambar, chutney, and idli podi, a spicy powder made from lentils and spices.

Sarson ka Saag, a creamy dish made with mustard greens, is traditionally served with makki ki roti, a flatbread made from cornmeal.

Chole Kulche, a dish consisting of spicy chickpeas served with kulcha, a leavened flatbread, is traditionally served with lassi, pickle, and papadum.

Rajma Chawal, a dish consisting of kidney beans cooked in a creamy tomato-based sauce served with rice, is traditionally served with jeera rice, a fragrant rice dish flavored with cumin seeds.